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  2. On the Menu: Westside food truck offers Mexican fare; Aver's ...

    www.aol.com/menu-westside-food-truck-offers...

    Mexican food — from homemade tamales filled with chicken and green sauce to burritos and super nachos — is available daily from 11 a.m. to 10 p.m. at Tony's food truck, which is changing its ...

  3. This Miami chef’s tacos were named best in America. Now he ...

    www.aol.com/miami-chef-tacos-were-named...

    Parking: Diners can use the small lot south of the restaurant after 5 p.m.; street parking available on 80th Street on the west side of Biscayne Boulevard Reservations: Resy.com More information ...

  4. Amor y Tacos - Wikipedia

    en.wikipedia.org/wiki/Amor_y_Tacos

    Thomas Ortega opened Amor y Tacos in October 2013, but it officially debuted on November 4, 2013. [4] The restaurant was a new pursuit by Ortega, who had previously opened other restaurants throughout Southern California, such as Ortega 120 in Redondo Beach. [1] [3] He had also worked with noted chefs Michael Cimarusti and Wolfgang Puck in the ...

  5. Taco trucks in Los Angeles - Wikipedia

    en.wikipedia.org/wiki/Taco_Trucks_in_Los_Angeles

    Though sales are predicted to increase nationwide, taco truck operating costs are rising with inflation. California gas prices are forcing taco trucks in Los Angeles to increase their prices or reduce portion sizes. [17] As of 2021, there are more than four thousand taco trucks in operation within Los Angeles. [15]

  6. Chuck Wagons to Gourmet Tacos: The History of Food Trucks in ...

    www.aol.com/chuck-wagons-gourmet-tacos-history...

    We love food trucks because they bring speed, convenience, and diversity to our diets — but that’s been true for longer than the casual eater might think. Chuck Wagons to Gourmet Tacos: The ...

  7. Jimboy's Tacos - Wikipedia

    en.wikipedia.org/wiki/Jimboy's_Tacos

    Jimboy's Tacos is a fast food restaurant chain and franchise, serving Mexican-American cuisine. The company was founded in 1954 by Jim and Margaret Knudsen, [2] [3] [4] and is headquartered in Folsom, California. [1] Its signature dish is a Parmesan dusted taco filled with ground beef, cheese and lettuce. [4]

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