Search results
Results from the WOW.Com Content Network
An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption ...
Fish are preserved through such traditional methods as drying, smoking and salting. [2] The oldest traditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the ...
Many loanwords are of Persian origin; see List of English words of Persian origin, with some of the latter being in turn of Arabic or Turkic origin. In some cases words have entered the English language by multiple routes - occasionally ending up with different meanings, spellings, or pronunciations, just as with words with European etymologies.
Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food , and provides a typical shelf life ranging from one to five years.
Most words of Native American/First Nations language origin are the common names for indigenous flora and fauna, or describe items of Native American or First Nations life and culture. Some few are names applied in honor of Native Americans or First Nations peoples or due to a vague similarity to the original object of the word.
After being covered in coarse salt, the fish are boiled on a low flame until the liquids are evaporated and the salt seasoning is well absorbed into fish. [2] The wet boiling method requires less salt than dry preservation, and thus the taste is not as salty as that of sun-dried salted fish.
Fermented fish is a traditional preservation of fish. Before refrigeration, canning and other modern preservation techniques became available, fermenting was an important preservation method. Fish rapidly spoils, or goes rotten, unless some method is applied to stop the bacteria that produce the spoilage.
In the context of written language, Hinglish colloquially refers to Romanized Hindi — Hindustani written in English alphabet (that is, using Roman script instead of the traditional Devanagari or Nastaliq), often also mixed with English words or phrases.