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View Recipe. Fajita-Inspired Pasta Bake. ... butter and use egg-free pasta instead of egg noodles. View Recipe. ... tossed in a sweet and spicy sauce made with fish sauce, sambal oelek and maple ...
Andhra chepala pulusu (tamarind fish curry) While a sizeable portion of the Telugu-speaking population are vegetarian, the majority also consume non-vegetarian dishes. The state of Andhra Pradesh produces abundant seafood and has an established poultry industry. Lamb meat has also been consumed for centuries in the region.
Maachha Bihana is fish egg curry in an oriya style. Machh bhaja – Bengali-style fish fry; Machher Jhol – Fish curry in Bengali cuisine; Maeuntang – Korean spicy fish soup; Malabar matthi curry – Indian dish
A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese: Nidi di rondine: Emilia-Romagna: A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese Orecchiette con le cime di rapa ...
Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name (" cioppino "), while others are simply described (" fried fish ") or named for particular places (" Cullen ...
Rollatini is an Italian-style dish usually made with thin slices of eggplant that are dusted in wheat flour or lightly breaded, covered with ricotta and often other cheeses and seasonings, then rolled up and baked. Ajapsandali – Traditional eggplant dish [1] Alinazik kebab – Turkish dish of Gaziantep province; Baba ghanoush – Levantine ...
A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture
Singapore-style noodles – A dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns, yellow in colour. Soto ayam – A traditional Indonesian dish that uses ingredients such as chicken, lontong , noodles, and rice vermicelli .