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  2. Note (perfumery) - Wikipedia

    en.wikipedia.org/wiki/Note_(perfumery)

    Notes are separated into three classes: top/head notes, middle/heart notes, and base/soul notes; which denote groups of scents which can be sensed with respect to the time after the application of a perfume. These notes are created with knowledge of the evaporation process and intended use of the perfume. The presence of one note may alter the ...

  3. Attar - Wikipedia

    en.wikipedia.org/wiki/Attar

    The word 'attar' is believed to have been derived from the Persian word itir, [3] which is in turn derived from the Arabic word 'itr (عطر), meaning 'perfume'. [4] [5]The earliest recorded mention of the techniques and methods used to produce essential oils is believed to be that of Ibn al-Baitar (1188–1248), an Al-Andalusian (Muslim Iberia) physician, pharmacist and chemist.

  4. Musk - Wikipedia

    en.wikipedia.org/wiki/Musk

    Musk deer of Tibet in an 1835 illustration. Musk is a class of aromatic substances commonly used as base notes in perfumery.They include glandular secretions from animals such as the musk deer, numerous plants emitting similar fragrances, and artificial substances with similar odors.

  5. Perfume - Wikipedia

    en.wikipedia.org/wiki/Perfume

    Top notes: Also called the head notes. The scents that are perceived immediately on application of a perfume. Top notes consist of small, light molecules that evaporate quickly. They form a person's initial impression of a perfume and thus are very important in the selling of a perfume. Examples of top notes include mint, lavender and coriander.

  6. Jicky - Wikipedia

    en.wikipedia.org/wiki/Jicky

    Jicky was one of the first perfumes created with the addition of synthetic materials, [2] and was the first abstract perfume in history, meaning it is not based on a single note. [3] Its perfume notes include: spice, lemon, lavender, wood and vanilla. Its stopper is shaped like a champagne cork. [4]

  7. Gourmand (fragrance) - Wikipedia

    en.wikipedia.org/wiki/Gourmand_(fragrance)

    A gourmand fragrance is a perfume consisting primarily of synthetic edible notes, such as honey, chocolate, vanilla or candy. [1] [2] These top and middle notes may be blended with non-edible base notes such as patchouli, musk or tonka bean. [3] They have been described as olfactory desserts. [4]

  8. Eau de toilette - Wikipedia

    en.wikipedia.org/wiki/Eau_de_toilette

    Perfume formulas 1910. Eau de toilette is a weaker concentration of fragrance than perfume. [10] [11] The concentration of aromatic ingredients is typically as follows (ascending concentration): Splash and after shave: 1–3% aromatic compounds; Eau de Cologne (EdC): Citrus type perfumes with about 2–6% perfume concentrate aromatic compounds [12]

  9. Galbanum - Wikipedia

    en.wikipedia.org/wiki/Galbanum

    The initial notes are a very bitter, acrid, and peculiar scent [6] [7] [8] followed by a complex green, spicy, woody, balsamlike fragrance. When diluted the scent of galbanum has variously been described as reminiscent of pine (due to the pinene and limonene content), evergreen, green bamboo, parsley, green apples, musk, or simply intense green.