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1½ cups plus 1½ tablespoons (12¾ oz.) unsalted butter, at room temperature 1 cup plus 2½ tsp. (about 4⅛ oz.) powdered sugar 3⅓ cups (about 14¼ oz.) all-purpose flour
Per Serving (1/16th cake): 480 calories, 31 g fat (19 g saturated fat, 1 g trans fat), 380 mg sodium, 44 g carbs (1 g fiber, 34 g sugar), 7 g protein The nearly 6-pound dessert is another new ...
1 tsp. baking soda. 1 tsp. ground cinnamon. 1 tsp. kosher salt. 1 c. (2 sticks) unsalted butter, softened. ... beat butter, brown sugar, and granulated sugar on medium-high speed until creamy. Add ...
(As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...
Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking ...
Per serving (1 piece): 100 cal, 4 g fat (2.5 g saturated fat), 60 mg sodium, 15 g carbs (12 g sugar), 1 g protein Eating s'mores is often limited to being just a summer activity since the colder ...
To use the tables, click on "show" or "hide" at the far right for each food category. In the Measure column, "t" = teaspoon and "T" = tablespoon. In the food nutrient columns, the letter "t" indicates that only a trace amount is available.
1 tsp lemon juice 100 grams sweetened condensed milk (33.3%) 1 large egg 30 grams milk 15 grams sugar (optional) 30 grams soft butter (10%) ... Add soft butter and mix for 10 more minutes until ...