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Best: California Veggie Pizza on Thin or Cauliflower Crust california pizza kitchen veggie toppings Nutrition (per slice) : 160 calories, 5 g fat (2 g saturated fat), 370 mg sodium, 24 g carbs (2 ...
Margherita Stone-Fired Cauliflower Pizza. The gluten-free crust boasts 12 grams of protein per serving. It's also one of the lower sodium options, at 540 mg for half a pie.
Nutrition (Per serving): 61 calories, 3 g fat (0.5 g saturated fat), 48 mg sodium, 6 g carbs (2 g fiber, 1.5 g sugar), 3.5 g protein Unfortunately, the only low-sodium food option on the menu at ...
Rather than ordering a pie from a chain, build a more acid-friendly pizza at home with a low-sodium crust, white sauce or olive oil, and lean protein toppings. RELATED: The Top 100 Pizza Places in ...
"The Pizza": Based on the "Pizza with Pepperoni" style from Lunchables. It is a build-it-yourself pizza with tomato sauce and cheese, a small Cherry Freeze Prime bottle, and a snack-sized Feastables Milk Crunch Bar. [11] Fiesta Nachos: Based on the "Lunchables Spicy Nachos" style from Lunchables.
Nutrition (Per 1 slice, 11-inch pie): Calories: 150 Fat: 6 g (Saturated fat: 2 g) Sodium: 290 mg Carbs: 18 g (Fiber: 1 g, Sugar: 2 g) Protein: 5 g. At Blaze, 11-inch personal pizzas are the way to ...
Pizza [4] Naples, Italy: Flat bread with meat, vegetable and/or cheese toppings. Pizza is often eaten as pizza by the slice, "mini pizza" or "pizza baguette, [5]" and is often sold by the slice or by weight. This popular snack knows variations around the world. Plyushka Russia
7. Panera: Steel Cut Oatmeal with Strawberries and Pecans. Sodium: 150 mg (7% DV) Forget the soup-filled bread bowls at Panera because even the sourdough bowl has over 1100 mg of sodium alone.
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