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2. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

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   Perfect for dipping in your morning coffee or simply munching on mid-day, this biscotti is chock-full of rainbow sprinkles and topped with a sweet vanilla glaze. Get the Sugar Cookie Biscotti recipe .

3. This Sugar Cookie Biscotti Is Pure Happiness - AOL

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   Bake the biscotti for 10 minutes, then flip the slices and continue baking until lightly golden and dry, about 10 more minutes. Transfer to a rack to cool completely, about 15 minutes.

4. Lemon, Olive Oil, and Almond Biscotti Recipe - AOL

   www.aol.com/food/recipes/lemon-olive-oil-and...

   Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart. Bake for 7 minutes. Rotate the baking sheet and bake for 7 more minutes, or until the biscotti are slightly crisp ...

5. List of cookies - Wikipedia

   en.wikipedia.org/wiki/List_of_cookies

   Recipe is a rolled cookie containing molasses, rum, crushed cloves, allspice, and cinnamon. Jodenkoek: Netherlands: Large, flat, round shortbread cookies. Jumble: England, possible roots in Italy Cookie-like pastries whose simple recipe comprises nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. Kaasstengels

6. Biscotti - Wikipedia

   en.wikipedia.org/wiki/Biscotti

   Today the regional variations of the original are still adhered to, but the modern mass-manufactured biscotti are in fact closer to cantuccini, variations of biscotti. Modern biscotti recipes often contain nuts (traditional almonds, pine nuts, pistachios, and hazelnuts are popular choices) or spices such as anise or cinnamon. Modern recipes ...

7. Peppermint Biscotti Recipe - AOL

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8. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

9. Camporelli - Wikipedia

   en.wikipedia.org/wiki/Camporelli

   Camporelli or biscotti Camporelli [1] is a light biscuit made with flour, sugar and eggs, and then baked twice. They are characterised by their round, long shape, crispy edges and golden colour, as well as the lack of fat, such as butter. [2] They are used in various tiramisu recipes, served with ice cream or eaten alone.