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2. Cavatappi - Wikipedia

   en.wikipedia.org/wiki/Cavatappi

   Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani. This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines. These produced pasta in a spiral or spring (molla in Italian) shape.

3. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   1 Long- and medium-length pasta. 2 Short-cut pasta. 3 Stretched pasta. 4 Soup pasta. 5 Filled pasta. ... Cavatappi: Corkscrew-shaped macaroni. Corkscrews Cellentani ...

4. 29 types of pasta and how to use them - AOL

   www.aol.com/news/29-types-pasta-them-212938927.html

   Cavatappi (Italian for "corkscrew"; aka cellentani) are a ridged, tubular spiral pasta that can be considered the big brother to some versions of elbow macaroni. Similar to the hollow fusilli ...

5. Pizza Casserole Has All The Cheesy Goodness Of Our Favorite ...

   www.aol.com/pizza-casserole-cheesy-goodness...

   Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided, plus more for pan. 12 oz. cavatappi pasta

6. The 7 Best and 4 Worst Pasta Shapes for Mac and Cheese ... - AOL

   www.aol.com/lifestyle/7-best-4-worst-pasta...

   Like many others on this best pasta for mac and cheese list, penne rigate has ridges on the exterior. The tube shape makes it efficient at conveying plenty of cheese sauce. Try it in our Three ...

7. Bucatini - Wikipedia

   en.wikipedia.org/wiki/Bucatini

   Bucatini is a tubed pasta made of hard durum wheat flour and water. Its length is 25–30 cm (10–12 in) with a 3 mm (1 ⁄ 8 in) diameter. The average cooking time is nine minutes. [citation needed] Bucatini all'amatriciana, a dish prepared with bucatini pasta

8. Spaghetti - Wikipedia

   en.wikipedia.org/wiki/Spaghetti

   Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals.

9. Ziti - Wikipedia

   en.wikipedia.org/wiki/Ziti

   Ziti (Italian:) or zite (Italian:) is a shape of extruded pasta originating from the Italian regions of Campania and Sicily. [1] [2] It is shaped into long, wide tubes, about 25 cm (9.8 inches) long, that generally need to be broken by hand into smaller pieces before cooking.