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  2. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.

  3. South Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Korean_cuisine

    Street food in South Korea has traditionally been seen as a part of popular culture in South Korea. Historically, street food mainly included foods such as eomuk , bungeo-ppang and tteok-bokki . Street food has been sold through many types of retail outlets, with new ones being developed over time.

  4. Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_cuisine

    Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend

  5. List of Seoul dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Seoul_dishes

    Mandu. Gukbap, soup with rice; Heukimjajuk, black sesame porridge; Jatjuk, pine nut porridge; Memil mandu, dumpling with a buckwheat covering [1]; Pyeonsu, square-shaped mandu (dumpling) with vegetable filling.

  6. Food festivals in South Korea - Wikipedia

    en.wikipedia.org/wiki/Food_festivals_in_South_Korea

    Korea is the birthplace of Goryeo Insam (Korean ginseng), and the ginseng from Geumsan is specially well known for its quality with over a thousand years of history. Every year a ginseng festival is held in Geumsan in South Chungcheong province around Chuseok (Autumn harvest day; August 15 by the lunar calendar). The festival offers visitors to ...

  7. Korean regional cuisine - Wikipedia

    en.wikipedia.org/wiki/Korean_regional_cuisine

    Pyongyang, currently the capital of North Korea, was also the capital of Gojoseon, and the provincial capital of Pyongan province until 1946. [23] Therefore, Pyongyang cuisine shares the general culinary tradition of Pyongan province. The most famous local food is Pyongyang naengmyeon, also called mul naengmyeon or just simply naengmyeon.

  8. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. [4] In 2017, the dish was listed at number 40 on the World's 50 most delicious foods readers' poll compiled by CNN Travel. [5] Homemade bibimbap with a fried egg

  9. Category:South Korean cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:South_Korean_cuisine

    Restaurants in South Korea (8 C, 18 P) S. Cuisine of Seoul (2 C, 4 P) South Korean snack foods (1 C, 5 P) South Korean soups and stews (4 P) Street food in South ...