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The restaurant had a typical menu of American Chinese cuisine, but there was also a Chinese language menu with more sophisticated Sichuan cuisine. [ 1 ] [ 2 ] [ 3 ] Chang was discovered by users on the DC-area food website DonRockwell.com and by Washington City Paper food critic Todd Kliman, and the increasing publicity led Chang to leave China ...
Evangelos Spiros "Spike" Mendelsohn (born 15 December 1980) is a Washington, D.C.–based chef and restaurateur best known as the fifth-place finisher of the fourth season of Top Chef, which aired 2008–2009. [3]
A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. [1] Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.
One has been there for more than two decades, a typical drive-thru-only fast food restaurant in the traditional Cook Out style. The other just opened, but with a new dining room and the same Cook ...
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4. Annie Chun's Japanese Shoyu. From the start, this feels one step more luxurious than the other brands. Layering shoyu broth base, dried toppings, and noodles (which come fresh and vacuum-sealed ...
Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area. Founded in 1963 to take advantage of a change in Washington, D.C. 's liquor laws, it pioneered a number of changes in the way restaurants in the district operated.
Ziebold opened his first independent restaurant in December 2015, named Kinship and located at 1015 7th Street NW in the Mount Vernon Square neighborhood of Washington, DC. [7] Métier opened in the same building in April 2016. [8] Kinship has a 55-seat dining room, 27-seat lounge, and 15-seat bar, and the name of the restaurant is explained on ...
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related to: sames and cook menu in washington dc area