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From Japan to America: Menya Jiro. Founded in Kagoshima, Japan, in 2007, Menya Jiro has since opened three brick-and-mortar New York City restaurants and several more in Japan. Menya Jiro’s ...
Afuri; Ajisen Ramen – Japanese ramen soup fast food chain; Bincho – a London-based Japanese restaurant styled on the traditional izakayas found throughout Japan; Hokka Hokka Tei – a bento take-out chain with over 2,000 franchises and company-owned branches throughout Japan
Afuri USA operates Afuri Izakaya in southeast Portland, Afuri Ramen + Dumpling in Northwest Portland, and Afuri Ramen + Dumpling in Beaverton. [3] Afuri USA is owned by Taichi Ishizuki. According to Portland Business Journal , the Portland locations are corporate-owned by Ishizuki, who has franchised outposts in Los Angeles, New York, Toronto ...
Ramen Danbo is a Japanese restaurant chain. [1] There are locations in New York, Seattle, and Vancouver. [2] Reception.
After running pop-ups and selling at-home ramen kits for around three years, Ramen by Rā opened in December as a five-seat kiosk-style restaurant serving asa ramen with some classic New York flavors.
Locations: 5221 Godown Road, ... “Not to be confused with New York’s Katz ... silky chicken (paitan) or vegetarian broth as the base for 12 different ramen bowls. Location: 1506 Bethel Road ...
Owner Ivan Orkin was born in Syosset, New York, and moved to Japan in the 1980s to teach English after graduating from college. [2] In 1990, he returned to the United States with his Japanese wife, Tami, and attended the Culinary Institute of America from 1991 to 1993. [2] He subsequently worked as a chef in New York at the Mesa Grill and Lutèce.
The pricing of the New York restaurant has been subject to criticism (tonkotsu ramen costs $18.90 there); Ichiran's director of operations Hana Isoda argues that the prices are not far from New York City's other top ramen restaurants. [6] The Brooklyn location has both tables and booths. [7]
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