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Once the seeds are dry, mix the seeds together, breaking apart any that are stuck together, and put the seeds in a tightly sealed plastic bag. Seeds should be dated, labeled, and stored at room temperature, away from direct sunlight. Heirloom tomato seeds may be stored for up to ten years. [5]
An Australian open-pollinated tomato variety bred in Queensland, Australia to tolerate humid subtropical growing conditions by Alister Inch while working for the Queensland Department of Primary Industries; 7–13 days germination, grows best in full sun, [122] [123] [124] Stupice Red 62 days Heirloom Medium Standard Indeterminate Potato leaf [125]
The Big Rainbow heirloom tomato is one of dozens [1] of large [2] fruited yellow tomatoes with red swirls. [3] They have a mild, sweet flavor. The Hillbilly tomato is another similar-coloured tomato. [4] Big Rainbow tomatoes can be cultivated in the last month of summer. [5]
Mr. Stripey (sometimes confused with Tigerella) is a type of heirloom tomato with unusually small leaves and a mix of a yellow and red color that can fool some growers into thinking they are picking an unripe tomato. [1] Under good conditions in size, shape and internal structure it may be considered a "beefsteak". [2]
Only a few of the many varieties of potato are commercially grown; others are heirlooms.. An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. [1]
The "Better Boy" tomato variety is a hybrid between the Teddy Jones heirloom tomato variety and an unknown red variety developed by plant breeder John Peto. [1]Better Boy fruit grows from an indeterminate plant, growing to about 340 grams (12 oz) in weight, and typically ripens in around 72 days, growing to about 150 centimetres (5 ft) high. [2]
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