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Carob pods are about 1/3 to 1/2 sugar by weight, and this sugar can be extracted into a syrup. [48] In Malta, a carob syrup (ġulepp tal-ħarrub) is made out of the pods. Carob syrup is also used in Crete, [49] and Cyprus exports it. [50] In Egypt and Palestine, crushed pods are heated to caramelize their sugar, then water is added and boiled ...
Locust bean gum is extracted from the seeds of the carob tree, which is native to the Mediterranean region. In 2016, nearly 75% of global production came from Portugal, Italy, Spain and Morocco. [1] The seeds are contained within long pods that grow on the tree. First, the pods are kibbled to separate the seed from the pulp. Then, the seeds ...
Its best known member is the carob tree (Ceratonia siliqua), which is cultivated for its edible pods and has been widely introduced to regions with similar climates. The genus was long considered monotypic , but a second species, Ceratonia oreothauma , was identified in 1979 from Oman and Somalia . [ 3 ]
Carob pod – Carob pod oil/Algaroba oil – used medicinally; Carotenes – color Alpha-carotene – color; Beta-carotene – color; Gamma-carotene – color; Carrageenan – thickener, vegetable gum, stabilizer, gelling agent, emulsifier; Carrot oil – Cashew oil – somewhat comparable to olive oil. May have value for fighting dental ...
Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.
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Carob syrup – made from carob pods [1] Caster sugar [1] Coconut sugar [1] – 70-79% sucrose and 3-9% glucose and fructose; Confectioner's sugar (also known as "icing sugar") [1] Corn sugar – dextrose produced from corn starch; Corn syrup – sweet syrup produced from corn starch that may contain glucose, maltose and other sugars. Date ...