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A didukh (Ukrainian: дідух), is a Ukrainian Christmas decoration; made from a sheaf of wheat, it is a symbolic sacrifice taken from the autumn harvest. "Didukh" literally means "grandfather spirit". Didukhy are traditionally made from the first or the last stalks of wheat reaped during the year.
Malanka (Ukrainian: Маланка, or Ukrainian: Щедрий Вечір, romanized: Shchedryi Vechir, lit. 'bounteous evening') is a Ukrainian folk holiday celebrated on 31 December, which is New Year's Eve in accordance with the Gregorian calendar, formerly it was celebrated on 13 January corresponding to 31 December in the Julian calendar (see Old New Year).
Doughnuts filled with jam (Polish: pączki, Ukrainian: пампушки, pampushky) are served for dessert in Poland and western Ukraine, but in Lithuania sweet dishes are not common, as they are believed to be inappropriate for the solemn atmosphere of the evening. Traditional Ukrainian Sviata vecheria meal. Jacques Hnizdovsky Christmas card.
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Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries.It is heavily influenced by the rich dark soil from which its ingredients come, and often involves many components. [1]
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The parish priest visits the family to consecrate the kolač and red wine, and to light a beeswax candle stamped with an image of the family's patron saint. [30] [31] [32] The Slavski kolač is a round, yeast, bread cake approximately 15 centimetres (6 in) high. Traditionally, braided dough is wrapped around the rim and a dough cross is pressed ...
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