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The Nine Emperor Gods Festival (Min Nan Chinese: 九皇爺誕; Malay: Perayaan Sembilan Maharaja Dewa; Thai: เทศกาลกินเจ, เทศกาลกินผัก (ภาคใต้ประเทศไทย)) or Vegetarian Festival or Jay Festival is a nine-day Taoist celebration beginning on the eve of the ninth lunar month of the Chinese calendar, celebrated primarily in ...
Bua Loi is also traditionally eaten during the Dongzhi Festival in Thailand, which is a festival for the Chinese-Thai bloodline. There are a variety of versions of Bua loi such as ones that use food coloring instead of natural color, use soy milk instead of Coconut cream, add sliced pumpkin inside the rice balls, et cetera.
Thai cuisine, as a whole, features many different ingredients (suan phasom; Thai: ส่วนผสม), and ways of preparing food. Thai chef McDang characterises Thai food as having "intricacy, attention to detail, texture, color, and taste. [23] Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices.
Loy Krathong (Thai: ลอยกระทง, RTGS: Loi Krathong, pronounced [lɔ̄ːj krā.tʰōŋ]) [a] is a Thai festival celebrated annually throughout Thailand and in nearby countries with significant South Western Tai cultures (Laos, Shan, Mon, Tanintharyi, Kelantan, Kedah, Perlis and Xishuangbanna).
Thai New Year [1]: 802 [2]: 127 or Songkran [1]: 802 (Thai: เทศกาลสงกรานต์, pronounced [tʰêːt.sā.kāːn sǒŋ.krāːn]), also known as Songkran Festival, [3] Songkran Splendours, [2]: 127 is the Thai New Year's national holiday. Songkran is on 13 April every year, but the holiday period extends from 14 to 15 April.
Theravāda New Year, also known as Songkran, is the water-splashing festival celebration in the traditional new year for the Theravada Buddhist calendar widely celebrated across South and Southeast Asia in Bangladesh, Cambodia, Laos, Myanmar, Sri Lanka, Thailand, parts of northeast India, parts of Vietnam, and Xishuangbanna, China [2] [3] begins on 13 April of the year.
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
This is a list of food days by country. Many countries have designated specific days as celebrations, commemorations, or acknowledgments of certain types of food and drink. Many countries have designated specific days as celebrations, commemorations, or acknowledgments of certain types of food and drink.
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