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The masu salmon (Oncorhynchus masou), also known as masu (Japanese: マス, lit. 'salmon trout') or cherry trout (桜鱒, サクラマス, sakura masu) in Japan, [1] [2] is a species of salmonid belonging to the genus Oncorhynchus, found in the North Pacific along Northeast/East Asian coasts from the Russian Far East (Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through ...
The amago or the red-spotted masu salmon (Oncorhynchus masou macrostomus) is a salmonid fish endemic to western Japan, and a subspecies of the more widespread Northwest Pacific masu salmon or cherry salmon (Oncorhynchus masou). [1]
Oncorhynchus rastrosus (originally described as Smilodonichthys rastrosus [2]) also known as the saber-toothed salmon (now known to be a misnomer), [3] or spike-toothed salmon [1] is an extinct species of salmon that lived along the Pacific coast of North America and Japan. [4]
Japanese eel ; gori (Japanese fish) - refers regionally to different fish, but often the goby type, some are high-end fish. salmon (sake) - shiojake or salted salmon are often very salty fillets, so lighter salted amajio types may be sought. aramaki-jake is salt-cured whole fish. hizu-namasu uses snout cartilage. suzuki
Argyrosomus japonicus is a silvery to bronze-green colored fish, a member of the family Sciaenidae, which may grow up to 2 m (6 ft 7 in) in length. [2] [3] It is known as Dusky Kob, dusky salmon, salmon, Kob and kabeljou' in South Africa, Japanese meagre (), [2] mulloway or jewfish in the eastern states of Australia, mulloway in South Australia, [4] kingfish or river kingfish in Western ...
Japanese giant salamanders in Tottori Prefecture, Japan, showing notable color variation among individuals within the same population. Andrias japonicus skull. The Japanese giant salamander (Andrias japonicus) is a species of fully aquatic giant salamander endemic to Japan, occurring across the western portion of the main island of Honshu, with smaller populations present on Shikoku and in ...
Salmon sashimi Salmon eggs being sold at Tsukiji fish market in Tokyo, Japan. Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content.
Kappamaki (河童巻き): a makizushi made of cucumber and named after the Japanese water spirit who loves cucumber [3] Konnyaku (蒟蒻): Cake made from the corm of the Konjac plant [3] Nattō (納豆): fermented soybeans [4] [1] [5] [3] Negi (ネギ): Japanese bunching onion [5] Oshinko (漬物): Takuan (pickled daikon) or other pickled ...
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