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2. Garam masala - Wikipedia

   en.wikipedia.org/wiki/Garam_masala

   Typical ingredients for a garam masala (clockwise from upper left): black peppercorns, mace, cinnamon, cloves, black cardamom, nutmeg, and green cardamom. The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, [7] and none is considered more authentic than ...

3. How to Make (and Use!) Garam Masala - AOL

   www.aol.com/garam-masala-203832409.html

   This easy garam masala recipe calls for a handful of Indian spices and herbs, like coriander, cumin and green cardamom. The post How to Make (and Use!) Garam Masala appeared first on Taste of Home.

4. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Garam masala: Blend of eight or more warming spices. Each family has its own recipe. (Hindi: Garam Masala गरम मसाला) Garcinia indica: Used mainly in Maharashtrian Konkan and Gujarati cuisine. It has a sour taste with a faintly sweet aroma. (Hindi: Kokam कोकम) Garlic (Hindi: Lasson लहसुन) Ginger (Hindi: Adarak ...

5. You Can't Survive On Christmas Cookies Alone. These High ...

   www.aol.com/cant-survive-christmas-cookies-alone...

   This recipe can be made in less than 30 minutes, making it an unbeatable weeknight dinner. ... Next, a smattering of spices—garam masala, paprika, and turmeric—infuses the coconut milk. All ...

6. Spice mix - Wikipedia

   en.wikipedia.org/wiki/Spice_mix

   Chaat masala, ground spices used for flavouring chaat; Garam masala, most commonly used spice blend in the Indian subcontinent; Kaala masala, black spice blend used in the Indian subcontinent; Panch phoron, a five-spice blend of whole fenugreek, nigella, fennel, cumin, and mustard or radhuni seeds originating from the Indian subcontinent

7. 93 Creative Chicken Recipes For Weeknights When You Don't ...

   www.aol.com/87-creative-chicken-recipes...

   In this one-pan wonder, bone-in, skin-on chicken thighs get seasoned with garam masala and pan-seared, then smothered in a creamy, slightly spicy red curry sauce before being served over rice with ...