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Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
Restaurants in Slovakia (3 P) S. Slovak snack foods (3 P) Slovak soups (3 P) T. Traditional Speciality Guaranteed products from Slovakia (3 P) Pages in category ...
Hungarian-Slovak Roma or Balshade [1] immigrated to the United States in the late 19th century, many from (Sáros in Hungary and Zemplín counties) Košice, Slovakia.They settled in the cities of Braddock, Homestead, Johnstown, and Uniontown, Pennsylvania; Cleveland and Youngstown, Ohio; Detroit and Delray, Michigan; Gary, Indiana; Chicago, and New York City and Las Vegas. [2]
Bryndzové halušky (Slovak: [ˈbrindzɔʋeː ˈɦaluʂki]) (Hungarian: juhtúrós galuska, csírásgaluska, sztrapacska, or nyög[venyel]ő) is one of the national dishes in Slovakia.
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Polish, Slovak, Slovene, and Hungarian cuisines, while considered Central European cuisines are considerably dissimilar to the Czech and Austrian/German cuisines in the rest of the region. Polish and Slovak cuisine are more influenced by East Slavic cuisines, but still maintain some significant influence from the Germano-Czech cultural sphere.
Broadway–Slavic Village is a neighborhood on the Southeast side of Cleveland, Ohio. One of the city's oldest neighborhoods, it originated as the township of Newburgh, first settled in 1799. [4] [5] Much of the area has historically served as home to Cleveland's original Czech and Polish immigrants.
The first patient in the U.S. was hospitalized with "severe" bird flu. Here's what you should know about symptoms, according to an infectious disease expert.
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