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Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
Restaurants in Slovakia (3 P) S. Slovak snack foods (3 P) Slovak soups (3 P) T. Traditional Speciality Guaranteed products from Slovakia (3 P) Pages in category ...
Slovak drinks (1 C, 4 P) C. Food and drink companies of Slovakia (1 P) This page was last edited on 24 September 2023, at 21:03 (UTC). ...
Zuberec features numerous accommodation facilities, restaurants, museum and a tourist information office. The village is the place of several cultural and sporting events including Podroháčske folklórne slávnosti ( folk festival ), Goralský klobúčik ( alpine skiing ), Oravaman ( triathlon ) and WSA Eurocup Zuberec ( dogsled racing ).
Oščadnica (Hungarian: Ócsad) is a large village and municipality in Čadca District, in the Žilina Region of northern Slovakia. It has 22 outlying settlements. It has 22 outlying settlements. The village is now an established tourist destination, offering private lodgings and agrobusiness.
Slovakia, [a] officially the Slovak Republic, [b] is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the west, and the Czech Republic to the northwest.
Strapačky and halušky. Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary.It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used. [1]
It is a common street food in both countries [1] and is popular among students as an inexpensive staple in school canteens. Fried Gruyère/Swiss cheese, served with tartar sauce and side salad A slice of cheese about 1.5 cm (0.6 in) thick is first breaded with flour , egg , and bread crumbs and then fried either in a pan or deep-fat fryer. [ 1 ]