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  2. Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Slovak_cuisine

    Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...

  3. Category:Slovak cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Slovak_cuisine

    Restaurants in Slovakia (3 P) S. Slovak snack foods (3 P) Slovak soups (3 P) T. Traditional Speciality Guaranteed products from Slovakia (3 P) Pages in category ...

  4. Category:Restaurants in Slovakia - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    Pages in category "Restaurants in Slovakia" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. A.

  5. Bryndzové halušky - Wikipedia

    en.wikipedia.org/wiki/Bryndzové_halušky

    Potatoes could be grown in harsher conditions and became a staple food for the poorer mountain dwellers, as less expensive flour was needed for the dough. Today the Slovaks call the soft dough dumplings with boiled potatoes and sheep's cheese bryndzové halušky , while the local Hungarians call it sztrapacska .

  6. Smažený sýr - Wikipedia

    en.wikipedia.org/wiki/Smažený_sýr

    It is a common street food in both countries [1] and is popular among students as an inexpensive staple in school canteens. Fried Gruyère/Swiss cheese, served with tartar sauce and side salad A slice of cheese about 1.5 cm (0.6 in) thick is first breaded with flour , egg , and bread crumbs and then fried either in a pan or deep-fat fryer. [ 1 ]

  7. Kapustové halušky - Wikipedia

    en.wikipedia.org/wiki/Kapustové_halušky

    Strapačky and halušky. Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary.It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used. [1]

  8. Slovakia - Wikipedia

    en.wikipedia.org/wiki/Slovakia

    Slovakia is a member of the European Union, the Eurozone, the Schengen Area, the United Nations, NATO, CERN, the OECD, the WTO, the Council of Europe, the Visegrád Group, and the OSCE. Slovakia is also home to eight UNESCO World Heritage Sites. The world's largest per-capita car producer, Slovakia manufactured a total of 1.1 million cars in ...

  9. Culture of Slovakia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Slovakia

    Manifestation of Slovak folklore culture is the "Východná" Folklore Festival. It is the oldest and largest nationwide festival with international participation, [1] which takes place in Východná annually. Slovakia is usually represented by many groups but mainly by SĽUK (Slovenský ľudový umelecký kolektív—Slovak folk art collective ...

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