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  2. Tinda - Wikipedia

    en.wikipedia.org/wiki/Tinda

    Benincasa fistulosa, commonly known as tinda, also called Indian squash, round melon, [2] Indian round gourd, apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.

  3. Coccinia grandis - Wikipedia

    en.wikipedia.org/wiki/Coccinia_grandis

    Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine.It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine.

  4. List of vegetables used in Assamese cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables_used_in...

    2 Non-leafy vegetables. 3 Beans and pulses. 4 Spices. ... English name Scientific name Image ... Text is available under the Creative Commons Attribution-ShareAlike 4 ...

  5. AOL

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  6. Category:Articles containing Amharic-language text - Wikipedia

    en.wikipedia.org/wiki/Category:Articles...

    This category contains articles with Amharic-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages.

  7. Lippia abyssinica - Wikipedia

    en.wikipedia.org/wiki/Lippia_abyssinica

    Lippia abyssinica, or koseret (Amharic: ኮሰረት, romanized: koserēt), is a species of flowering plant in the verbena family, Verbenaceae. It is endemic to Ethiopia but cultivated throughout tropical African countries. [2] [3] [4] The specific epithet abyssinica derives from Latin and means 'of or from Ethiopia '. [5] Herbarium specimen

  8. Ethiopian cuisine - Wikipedia

    en.wikipedia.org/wiki/Ethiopian_cuisine

    Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ "Ye-Ītyōṗṗyā məgəb") characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat, a thick stew, served on top of injera (Amharic: እንጀራ), a large sourdough flatbread, [1] which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. [1]

  9. Help:IPA/Amharic - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Amharic

    There are multiple ways to write some letters in Amharic as some of the sounds that were once used in Geʽez are non-existent in modern Amharic. At the cost of redundancy, Amharic speakers retain the archaic letters in their orthography to preserve the Geʽez origins of many of their words. Also, the English approximations are sometimes very ...