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2. This Trick for Restoring a Rusted Cast-Iron Pan Is a ... - AOL

   www.aol.com/trick-restoring-rusted-cast-iron...

   Cast-iron pan. Scrub pad and brush. Dish soap. Baking soda. Shortening. Large sheet pan. How to Clean Rust Off of Your Cast Iron Step One: Rinse and Wash. Place pan upside-down in sink and ...

3. How Bad Is It To Use A Rusty Cast-Iron Pan? - AOL

   www.aol.com/bad-rusty-cast-iron-pan-200000828.html

   How Do You Fix A Rusty Cast-Iron Pan? ... Use a clean paper towel to spread the oil and coat every surface of the pan. There should be no oil pooling anywhere. From there, place the skillet upside ...

4. You Can Use Vinegar and Baking Soda To Remove Rust - AOL

   www.aol.com/lifestyle/vinegar-baking-soda-remove...

   Place the rusty object in the container, ensuring that it's completely submerged in the vinegar-and-salt solution. If the object's too large to submerge entirely, you can soak a cloth or paper ...

5. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

6. Rustproofing - Wikipedia

   en.wikipedia.org/wiki/Rustproofing

   Petroleum-based rust-inhibitors provide several benefits, including the ability to creep over metal, covering missed areas. [citation needed] Additionally, a petroleum, solvent-free rust inhibitor remains on the metal surface, sealing it from rust-accelerating water and oxygen. Other benefits of petroleum-based rust protection include the self ...

7. Cast-iron cookware - Wikipedia

   en.wikipedia.org/wiki/Cast-iron_cookware

   Seasoning is a process by which a layer of animal fat or vegetable oil is applied and cooked onto cast-iron or carbon steel cookware. [14] A proper cast iron seasoning protects the cookware from rusting, provides a non-stick surface for cooking, and reduces food interaction with the iron of the pan. [ 15 ]