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In Nova Scotia, a dish known as hodge podge or hodegy podegy is widely eaten in the Annapolis Valley. This dish is a stew or soup containing fresh vegetables such as small baby potatoes or new potatoes, fresh peas, green beans and wax beans and carrots. These vegetables are cooked in a milk broth that contains butter, pepper and salt.
Tonks’ seafood chowder is delicious, comforting, perfect for the winter months and nutritious – and jam-packed with seafood. It is easy to cook and perfect for the family or even a larger feast.
A recipe from the 1924 volume of American Cookery calls for "at least four different kinds" of meat, such as lamb, beef, smoked ham, chicken or other combination, simmered with lettuce, chives, celery and butter. Succotash is added to the pot just before the soup finishes cooking. The soup is garnished with fresh parsley and paprika. [11]
Nova Scotia: Cold-water lobster, seafood chowder, haddock and chips, blueberry grunt and rappie pie: 135(16) May 1, 2018 Quebec City: Maple syrup 136(17) May 8, 2018 Porto: salty cod in a creamy casserole, white bean and tripe stew, octopus rice and Port wine. 137(18) May 15, 2018 Frankfurt
Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.
2. Vegetarian Potato Chowder. This meat-free chowder is a great way to use up leftover vegetables in a satisfying and flavorful way. To recreate it at home, start by sauteing onions and garlic ...
Nutrition PER 1 CUP: 180 calories, 10 g fat (1.5 g saturated fat), 890 mg sodium, 17 g carbs (1 g fiber,14 g sugar), 5 g protein. Kroger's soup aisle is filled to the brim. You'll find familiar ...
salt and freshly ground black pepper; oyster crackers or crusty bread, for serving; 1 lb shelled and deveined medium shrimp; 1 lb skinless halibut fillet, cut into 1 1/2-inch cubes
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