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2. Easily Grow Your Own Garlic With This Fall Planting Guide - AOL

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   By growing your own garlic, you can explore the diverse flavors garlic has to offer. Fall is the time for planting garlic in the garden. The bulbs will be ready for harvest early the following summer.

3. How to Grow Garlic (Because It’s Ridiculously Easy) - AOL

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4. Allium tricoccum - Wikipedia

   en.wikipedia.org/wiki/Allium_tricoccum

   Allium tricoccum with open inflorescence bud (June 6). Allium tricoccum is a perennial growing from an ovoid-conical shaped bulb that is 2–6 cm (1–2 in) long. [4] Plants typically produce a cluster of 2–6 bulbs that give rise to broad, [5] flat, smooth, light green leaves, that are 20–30 cm (8–12 in) long including the narrow petioles, [4] often with deep purple or burgundy tints on ...

5. You Can Easily Grow Garlic and Keep it Handy for Cooking - AOL

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6. Allium neapolitanum - Wikipedia

   en.wikipedia.org/wiki/Allium_neapolitanum

   Allium neapolitanum is a bulbous herbaceous perennial plant in the onion subfamily within the Amaryllis family.Common names include Neapolitan garlic, [2] Naples garlic, daffodil garlic, false garlic, flowering onion, Naples onion, Guernsey star-of-Bethlehem, star, white garlic, and wood garlic.

7. Allium vineale - Wikipedia

   en.wikipedia.org/wiki/Allium_vineale

   Allium vineale (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. [2] The species was introduced in Australia and North America , where it has become an Invasive species .

8. By popular demand, here's how to grow garlic - AOL

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9. Allium moly - Wikipedia

   en.wikipedia.org/wiki/Allium_moly

   Allium moly, also known as yellow garlic, contains components that are found in other types of garlic, such as allicin. Antifungal activity and antibacterial properties are medicinal aspects that Allium moly possess as well. [16] The bulb has a variety of uses in culinary works, and can be raw or cooked. When sliced, there is a mild garlic flavor.