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Bring the turkey legs to a boil over medium-high heat. Reduce the heat to medium-low and simmer, uncovered, until the turkey is tender and falling off the bone, about 1 ½ hours.
Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 ...
Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender. We like ...
Roasted Turkey Leg. Slow-cooked turkey legs are this year’s ultimate Thanksgiving hack (we're not stopping you the rest of the month either!). No basting, no inevitable dry meat—no fuss at all ...
Plus, breaking down the turkey will allow you to use the leftover bones for stock and gravy. Confit the legs. If you decide to break down the turkey, consider confiting the legs and roasting the ...
While the original recipe relies on smoked turkey, which is well worth making or seeking out, your Thanksgiving bird, no matter how you prepared it, will make a great addition to the gumbo. The ...
Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this Thanksgiving turkey is the best it can possibly be. Whether you're roasting your first bird for Friendsgiving or hosting ...
Brad and Brooke are shipping their restaurant’s signature whole smoked turkeys, which are brined for 27 hours before being slowly smoked over a blend of woods including pecan, hickory, cherry ...
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