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  2. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Commercial heat sources for self-heating food packaging use an exothermic (heat releasing) reaction, for which there are several common formulations. These include: Quicklime aka calcium oxide, and water. Quicklime, inexpensive and readily available, is generally recognized by the FDA as safe. [2] The product of the reaction is calcium hydroxide.

  3. Lime softening - Wikipedia

    en.wikipedia.org/wiki/Lime_softening

    Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.

  4. Calcium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Calcium_hydroxide

    Calcium hydroxide has many names including hydrated lime, caustic lime, builders' lime, slaked lime, cal, and pickling lime. Calcium hydroxide is used in many applications, including food preparation, where it has been identified as E number E526. Limewater, also called milk of lime, is the common name for a saturated solution of calcium hydroxide.

  5. Calcium hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Calcium_hypochlorite

    Calcium hypochlorite is a general oxidizing agent and therefore finds some use in organic chemistry. [6] For instance the compound is used to cleave glycols, α-hydroxy carboxylic acids and keto acids to yield fragmented aldehydes or carboxylic acids. [7] Calcium hypochlorite can also be used in the haloform reaction to manufacture chloroform. [8]

  6. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    Some anticaking agents function by absorbing excess moisture or by coating particles and making them water-repellent. Calcium silicate (CaSiO 3), a commonly used anti-caking agent, added to e.g. table salt, absorbs both water and oil. Anticaking agents are also used in non-food items such as road salt, [3] fertilisers, [4] cosmetics, [5] [6 ...

  7. Hypochlorite - Wikipedia

    en.wikipedia.org/wiki/Hypochlorite

    2 which dissociates in water to form hypochlorite. This reaction must be conducted in non-acidic conditions to prevent release of chlorine: 2 Cl − → Cl 2 + 2 e − Cl 2 + H 2 O ⇌ HClO + Cl − + H + Some hypochlorites may also be obtained by a salt metathesis reaction between calcium hypochlorite and various metal sulfates.

  8. Dealkalization of water - Wikipedia

    en.wikipedia.org/wiki/Dealkalization_of_water

    The reduction of blowdown by dealkalization keeps the water treatment chemicals in the boiler longer, thus minimizing the amount of chemicals required for efficient, noncorrosive operation. [2] Carbonate and bicarbonate alkalinities are decomposed by heat in boiler water releasing carbon dioxide into the steam.

  9. Calcium oxide - Wikipedia

    en.wikipedia.org/wiki/Calcium_oxide

    Cement: Calcium oxide is a key ingredient for the process of making cement. As a cheap and widely available alkali. About 50% of the total quicklime production is converted to calcium hydroxide before use. Both quick- and hydrated lime are used in the treatment of drinking water. [10]