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  2. Grass tetany - Wikipedia

    en.wikipedia.org/wiki/Grass_tetany

    Grass tetany also called the staggers , is a metabolic disease involving magnesium deficiency, which can occur in such ruminant livestock as beef cattle, dairy cattle and sheep, [1] usually after grazing on pastures of rapidly growing grass, especially in early spring.

  3. Zinc deficiency (plant disorder) - Wikipedia

    en.wikipedia.org/wiki/Zinc_deficiency_(plant...

    Maize plants with severe zinc deficiency in the foreground, with healthier plants (planted at the same time) in the background. Zinc deficiency is common in many different types of soil; some soils (sandy soils, histosols and soils developed from highly weathered parent material) have low total zinc concentrations, and others have low plant-available zinc due to strong zinc sorption ...

  4. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Plant nutrition is a difficult subject to understand completely, partially because of the variation between different plants and even between different species or individuals of a given clone. Elements present at low levels may cause deficiency symptoms, and toxicity is possible at levels that are too high.

  5. Phosphorus deficiency - Wikipedia

    en.wikipedia.org/wiki/Phosphorus_deficiency

    At this range of acidity the likeliness of phosphorus uptake is increased and the likeliness of phosphorus deficiency is decreased. Another part of prevention and treatment of phosphorus is the plant's disposition to absorb nutrients. Plant species and different plants within a species react differently to low levels of phosphorus in soil.

  6. Crassulacean acid metabolism - Wikipedia

    en.wikipedia.org/wiki/Crassulacean_acid_metabolism

    Crassulacean acid metabolism, also known as CAM photosynthesis, is a carbon fixation pathway that evolved in some plants as an adaptation to arid conditions [1] that allows a plant to photosynthesize during the day, but only exchange gases at night.

  7. Cucurbitacin - Wikipedia

    en.wikipedia.org/wiki/Cucurbitacin

    Cucurbitacins may be a taste deterrent in plants foraged by some animals and in some edible plants preferred by humans, such as cucumbers and zucchinis. [1] In laboratory research, cucurbitacins have cytotoxic properties and are under study for their potential biological activity. [2] [3]

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  9. Iron deficiency (plant disorder) - Wikipedia

    en.wikipedia.org/wiki/Iron_deficiency_(plant...

    Iron deficiency can be avoided by choosing appropriate soil for the growing conditions (e.g., avoid growing acid loving plants on lime soils), or by adding well-rotted manure or compost. If iron deficit chlorosis is suspected then check the pH of the soil with an appropriate test kit or instrument. Take a soil sample at surface and at depth.