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A Cafe Rio location in Provo, Utah. Cafe Rio was started in 1997 by Steve and Tricia Stanley in St. George, Utah. In December 2004, Bob and Kathleen Nilsen, Spencer K Hill, along with SKM/Apax Partners purchased the chain, which at the time had six restaurants. In 2011, Dave Gagnon took over as CEO and COO at the same time as Bob Baker was ...
It was known for serving fast food with a higher emphasis on nutrition. It featured reduced-calorie dishes, including hamburgers made with lean beef, high-fiber buns, and low-calorie cheese. [1] It was founded in 1978 by Doug Sheley and Jeffrey Miller. [2] The first franchises opened in 1983. By 1985, more than 100 stores were opened. [3]
Customers dining and ordering at a (now Chipotle) Soul Daddy outlet in South Street Seaport, Manhattan, N.Y. in 2011. A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients.
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On February 18, 2009, El Tepeyac Cafe was featured in one of the Travel Channel’s most popular shows, Man vs. Food. [8] On July 24, 2014, El Tepeyac Cafe was featured on Esquire TV’s show, Best Bars in America. [8] On January 15, 2017, El Tepeyac Cafe was featured on the Travel Channel’s show, Food Paradise.
Hwy 55 Burgers Shakes & Fries is a fast casual restaurant chain that operates primarily in the state of North Carolina and other neighboring states on the east coast of the United States. [4] Founded by Kenney Moore as Andy's Cheesesteaks and Cheeseburgers, [ 4 ] the first location opened in Goldsboro, North Carolina, in 1991. [ 1 ]
In 1970, he purchased his first restaurant in the Jack London Square District in neighboring Oakland. He christened it Nation's; the name was decided upon under the belief that they sold the best hamburgers in the nation. At this point Russ Harvey changed the name of his restaurant to Nation's as the two men became partners under a unified ...
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