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A Cafe Rio location in Provo, Utah. Cafe Rio was started in 1997 by Steve and Tricia Stanley in St. George, Utah. In December 2004, Bob and Kathleen Nilsen, Spencer K Hill, along with SKM/Apax Partners purchased the chain, which at the time had six restaurants. In 2011, Dave Gagnon took over as CEO and COO at the same time as Bob Baker was ...
Cafe Rio: Salt Lake City, Utah: St. George, Utah: 1997 120 California Tortilla: Potomac, Maryland: Bethesda, Maryland: 1995 40 Californios: San Francisco, California San Francisco, California 2015 1 First Mexican restaurant to receive two Michelin stars in 2017 Cantina Mariachi: Zaragoza, Spain: Zaragoza, Spain: 119 Carlos'n Charlie's: Mexico ...
Southern California Lazy Dog Restaurant & Bar: Huntington Beach, California: 2003 40 West and Midwest Luby's: San Antonio, Texas: 1947 Houston, Texas: 83 Texas Marie Callender's: Orange, California: 1964 Mission Viejo, California: 25 California, Nevada, Utah Metro Diner: Tampa, Florida: 1992 Jacksonville, Florida: 57 East Coast and Indiana Norm ...
The 30-year run of the Rio City Cafe on the Sacramento River is about to come to an end. The city shut down the restaurant’s popular river deck in April due to safety concerns.
The prom trauma long since faded, the 41-year-old staffer at the state Department of Justice and long-time restaurant fan came back to Rio City one last time Friday for a lunch of southwest ...
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Chicago Cafe owner Paul Fong thanks longtime customers Frances and Melton Losoya, who walk past the restaurant’s 100-year-old refrigerator as they leave through the kitchen after a meal last ...
After interviewing people in the industry, Del Pero started working at Sharkeez in Newport Beach, California, which was founded by his best friend's father. In 1998, he then opened Skew's, a teriyaki restaurant. After growing it to three locations, Del Pero and his wife sold it in 2001 and used the assets to create Mendocino Farms.
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