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  2. Pollo Tropical - Wikipedia

    en.wikipedia.org/wiki/Pollo_Tropical

    Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was the result of Larry's studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade.

  3. Tomato Asian Chicken Salad Recipe - AOL

    homepage.aol.com/.../tomato-asian-chicken-salad

    Stir the soup, soy sauce, vinegar, ginger and garlic powder in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the soup mixture.

  4. Fiesta Restaurant Group - Wikipedia

    en.wikipedia.org/wiki/Fiesta_Restaurant_Group

    Fiesta Restaurant Group is a Dallas, Texas-based restaurant chain, primarily owning Pollo Tropical locations in Florida. The company was a Corporate spin-off from Carrols Restaurant Group in 2012. Stock in the company was traded on NASDAQ as FRGI until October 2023 when it was taken private by investment firm Garnett Station Partners through ...

  5. Grilled Tomato and Scallion Salad Recipe - AOL

    firefox-startpage.aol.com/food/recipes/grilled...

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  6. Take sun-dried tomato and lentil salad to your next potluck - AOL

    www.aol.com/lifestyle/sun-dried-tomato-lentil...

    Harness the power of the sun with our sun-dried tomato and lentil salad. Check out the recipe on this episode of Best Bites. Ingredients. 3 cups water. 1 1/2 cups lentils. 2 cloves minced garlic.

  7. AOL Food - Recipes, Cooking and Entertaining - AOL.com

    www.aol.com/.../spanish-inspired-tomato-salad

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  8. Pollo Tropical® Opens Its Second Panama Restaurant

    www.aol.com/2013/05/08/pollo-tropical-opens-its...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Bojangles (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bojangles_(restaurant)

    Bojangles OpCo, LLC., doing business as Bojangles (known as Bojangles' Famous Chicken 'n Biscuits until 2020), is an American regional chain of fast food restaurants that specializes in Cajun-seasoned fried chicken and buttermilk biscuits and primarily serves the Southeastern United States.

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