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rokeg blood pie – Traditional Klingon dish. The crew of the Pagh served it to William Riker when he briefly served aboard that vessel, as a sort of initiation rite. Riker proved his mettle by stating that he enjoyed it. [ 21 ]
For English, a modern English cognate is given when it exists, along with the corresponding Old English form; otherwise, only an Old English form is given. For Gothic, a form in another Germanic language (Old Norse; Old High German; or Middle High German) is sometimes given in its place or in addition, when it reveals important features.
Typically, a root plus a suffix forms a stem, and adding an ending forms a word. [1]+ ⏟ + ⏟ For example, *bʰéreti 'he bears' can be split into the root *bʰer-'to bear', the suffix *-e-which governs the imperfective aspect, and the ending *-ti, which governs the present tense, third-person singular.
Schleicher's fable is a text composed as a reconstructed version of the Proto-Indo-European (PIE) language, published by August Schleicher in 1868. Schleicher was the first scholar to compose a text in PIE. The fable is entitled Avis akvāsas ka ("The Sheep [Ewe] and the Horses [Eoh]"). At later dates, various scholars have published revised ...
Finnish blood pancakes. Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs. [1]
Blood as food is the usage of blood in food, religiously and culturally.Many cultures consume blood, often in combination with meat.The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [1]
Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat in Northern Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt, made from freshly killed duck blood, pork and chicken.
Ossetian pies, among a variety of other food Ossetian cuisine ( Ossetian : Ирон хæринæгтæ , romanized: iron xærinægtæ ) refers to the cooking styles and dishes of the Ossetians of the North Caucasus .