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The brown and black cattle of Texas, beloved symbols of the Lone Star state, walk through desiccated grass and stand in shrunken watering holes while their ranchers struggle to get them enough food.
Drought and extreme heat have plagued Texas this summer, straining the state's massive cattle industry. About 86% of Texas' land area was experiencing drought conditions as of Aug. 8, according to ...
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Beefmaster is a breed of beef cattle that was developed in the early 1930s by Tom Lasater (the breed founder), [1] from a systematic crossing of Hereford cows and Shorthorn cows with Brahman bulls. The exact mixture of the foundation cattle is unknown, but is thought to be about 25% Hereford, 25% Milking Shorthorn and 50% Brahman.
Greyman are an Australian breed of beef cattle developed in Queensland in the 1970s, specifically to suit the Queensland environment, by combining the outstanding genetic characteristics of both the Murray Grey and Brahman breeds. These cattle carry between 25% and 75% of Murray Grey blood, with the remainder made up of Brahman.
Data shows the nation's cattle supply has steadily dropped since 1998 from about 110 million cattle head, despite a small bump in inventory between 2013 and 2018, to 87.2 million head this year.
The winter of 1886–1887, also known as the Great Die-Up, was extremely harsh for much of continental North America, especially the United States. Although it affected other regions in the country, it is most known for its effects on the Western United States and its cattle industry .
One year after a devastating drought, Texas agriculture watchers are wary that the positive effects of a wet spring could be zapped up with extreme heat. As Texas swelters, crops and cattle are ...
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