enow.com Web Search

  1. Ads

    related to: christmas fruit cake with brandy recipe with pudding filling

Search results

  1. Results from the WOW.Com Content Network
  2. 18 quirky British Christmas traditions that probably confuse ...

    www.aol.com/18-quirky-british-christmas...

    A Christmas pudding is a dense fruit cake often made weeks or even months in advance. ... The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English cookbook. By the ...

  3. There's almost too many seasonal greats to count, like figgy pudding, fruitcake, bûche de noël (yule log cake), not to mention sticky toffee pudding and Battenberg cake.

  4. Christmas cake - Wikipedia

    en.wikipedia.org/wiki/Christmas_cake

    It is a light and crumbly cake, and light on fruit and candied peel; only currants, raisins, sultanas and cherries. [4] There is also the Scottish black bun, of a similar recipe using whisky and often caraway seeds, eaten on Hogmanay. [5] Aside from candied cherries, some Christmas cake recipes call for angelica for green colour. [5] [6]

  5. Fruitcake - Wikipedia

    en.wikipedia.org/wiki/Fruitcake

    Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .

  6. Christmas pudding - Wikipedia

    en.wikipedia.org/wiki/Christmas_pudding

    Christmas pudding is sweet, dried-fruit pudding cake traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. . It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wi

  7. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  8. Stollen - Wikipedia

    en.wikipedia.org/wiki/Stollen

    The dried fruits are macerated in rum or brandy for a superior-tasting bread. Dresden stollen (originally Striezel), a moist, heavy bread filled with fruit, was first mentioned in an official document in 1474, [6] and Dresdner stollen remains notable [7] and available – amongst other places – at the Dresden Christmas market, the Striezelmarkt.

  9. 60 Christmas Cakes That Will Make You Forget All About Cookies

    www.aol.com/62-christmas-cakes-forget-cookies...

    We turned two store-bought cake mixes, one 8" cake pan, one 8" heat-safe bowl, marshmallows, and one cake donut to create this joyful igloo cake. Check out our video for tips, then use this recipe ...

  1. Ads

    related to: christmas fruit cake with brandy recipe with pudding filling