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Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
Nutrition: (Per 1/4 Crust) Calories: 245 Fat: 1 g (Saturated Fat: 1.5 g) Sodium: 365 mg Carbs: 47 g (Fiber: 1 g, Sugar: 0 g) Protein: 11 g. This store-brand refrigerated dough ball is easy to work ...
The pizza dough — made from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar — goes through a 24-hour fermentation process that enhances flavor and makes ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
According to the rules proposed by the Associazione Verace Pizza Napoletana, [1] the genuine Neapolitan pizza dough consists of wheat flour (type 0 or 00, or a mixture of both), natural Neapolitan yeast or brewer's yeast, salt and water. For proper results, strong flour with high protein content (as used for bread-making rather than cakes) must ...
Detroit-style pizza is a deep-dish rectangular pizza topped with Wisconsin brick cheese and a cooked tomato-based sauce. [2] [3] The dough typically has a hydration level of 70 percent or higher, which creates an open, porous, chewy crust with a crisp exterior. [4] [5] [6] The fresh dough is double-proofed and stretched by hand to the pan ...
[3] Bread flour or strong flour is always made from hard wheat, usually hard spring wheat. It has a very high protein content, between 10% and 13%, making it excellent for yeast bread baking. It can be white or whole wheat or in between. [3] Cake flour is a finely milled white flour made from soft wheat.
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