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2. List of conversion factors - Wikipedia

   en.wikipedia.org/wiki/List_of_conversion_factors

   Learn to edit; Community portal; Recent changes ... ≡ 250.0 × 10 −6 m 3: cup (US customary) ... 1 ⁄ 100 of the energy required to warm one gram of air-free ...

3. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Traditionally, when describing volumes, recipes commonly give measurements in breakfast cups (8 fluid ounces; named after a cup for drinking tea or coffee while eating breakfast), [29] [30] teacups (5 fluid ounces), [31] and coffee cups (2 1 ⁄ 2 fluid ounces; named after a small cup for after‑dinner coffee served to aid digestion). [32]

4. Wikipedia : Graphics Lab/Resources/PDF conversion to SVG

   en.wikipedia.org/.../Resources/PDF_conversion_to_SVG

   Click that key, and then open an image editor and click "paste" (usually in the edit menu). Finally, Wikipedia:Graphic Lab/Image workshop can create, extract, or edit almost any image. Just leave a request for help or advice there. Now here is some info on how to convert PDF image to SVG images. This page covers conversion using free tools.

5. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. List of PDF software - Wikipedia

   en.wikipedia.org/wiki/List_of_PDF_software

   Proprietary software for viewing and editing PDF documents. pdftk: GNU GPL/Proprietary: command-line tools to manipulate, edit and convert documents; supports filling of PDF forms with FDF/XFDF data. PDF-XChange Viewer: Freeware: Freeware PDF reader, tagger, editor (simple editions) and converter (free for non-commercial uses).

7. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]