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Almost all parts of a goat's carcass meat could be used for sate kambing, although the prime part would be the hind legs. [1] Some variants might use goat offal, which is considered a delicacy, such as sate hati kambing that uses goat liver, and sate torpedo that uses goat testicles, believed to have aphrodisiac properties. [1] [3]
Goat meat is used in a great number of traditional ceremonies in many parts of Africa. In Kenya, for instance, you are more likely to find a goat slaughtered in many a household, as opposed to a cow or even chicken. A lot of "choma" or barbecued meat is made with goat meat and is a great delicacy in many parts of the country.
Its meat is abundant in amino acids and has a low cholesterol level, featuring a protein content of 21.96%, which is 2-3% greater than that of conventional goat, categorizing it as a high-protein diet. [5] In 2020, Tianjin allocated 55 million yuan to facilitate a collaborative initiative with Chamdo to establish an embryo center for Awang goat.
Tongseng is an Indonesian goat meat, [1] mutton [2] or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in the Indonesian region of Central Java; from Surakarta to Yogyakarta. However, it is believed that the dish originated from Klego district in Boyolali, Central Java. [3]
The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the family Bovidae, meaning it is closely related to the sheep. It was one of the first animals to be domesticated, in Iran ...
The Boer is a large goat: the average weight of an adult male is some 115 kg, with a mean height reported in 1984 at over 94 cm. [4]: 363 [2] The coat is glossy and short; the recommended colouring is white with a reddish-brown head with a white blaze, and pigmented skin. The ears and horns are of medium size; the ears are broad, pendulous and ...
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This page presents a list of goat breeds used for the production of meat. Many of those breeds listed below are dual-purpose, that is they are also used for the production of milk or fiber . These have been cross-categorized under Category:Dairy goat breeds and Category:Fiber-producing goat breeds .