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  2. 25 Miso Recipes That Are Easy, Impressive and Teeming ... - AOL

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    It can give almost any ho-hum dish a boost of umami, whether it's dinner or dessert. Here are 25 miso recipes to start with, ranging from miso-glazed salmon with gochujang ric.

  3. Chef George Duran showcases healthy eating recipes to ring in ...

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    HONEY-MISO AIR FRYER SALMON WITH BROCCOLI AND POTATOES. Serves 2. Ingredients: 2 6-oz. Mowi salmon ilets. 3 Tblsp. white miso paste. 3 Tblsp. honey. 1 C. ingerling potatoes, washed and cut into ...

  4. Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's ...

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    Other types of miso include mixed miso, or awase miso, which is made by combining white and red miso, says Terada. Miso can also be made with 100 percent soybeans to produce hatcho miso, which is ...

  5. Katie Lee Biegel Just Shared a Comforting Cabbage Dish ... - AOL

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    3 tablespoons white miso paste. 3 cloves garlic, minced. 2 tablespoons extra-virgin olive oil. 1 medium head green cabbage, cut into 2-inch wedges. Kosher salt and freshly ground black pepper, to ...

  6. Saikyoyaki - Wikipedia

    en.wikipedia.org/wiki/Saikyoyaki

    Saikyoyaki (Japanese: 西京焼き) is a method of preparing fish in traditional Japanese cuisine by first marinating fish slices overnight in a white miso paste from Kyoto called saikyo shiro miso (西京白味噌). This dish is a speciality of Kyoto and the local white miso used for the marinade is sweeter than other varieties. [1]

  7. Valerie Bertinelli's Favorite Vinaigrette Is So Good, It ...

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    3 tablespoons white miso paste. 3 tablespoons fresh ginger, grated. ... This dressing recipe will not only help me eat more vegetables, but now that I have all of the ingredients on hand, it’s ...

  8. Miso - Wikipedia

    en.wikipedia.org/wiki/Miso

    Shiromiso (白味噌) or white miso is the most widely produced miso, made in many regions of the country. Its main ingredients are rice, barley, and a small quantity of soybeans. If more soybeans were added, the miso would be red or brown. Compared with red miso, white miso has a very short fermentation time.

  9. Instant soup - Wikipedia

    en.wikipedia.org/wiki/Instant_soup

    Instant miso soup is generally manufactured in two forms, one as miso paste with preserved vegetable condiments, generally of the shiro (white) kind, and the other as granulated miso. One of the primary uses of dehydrated miso is for the production of instant miso soup. [8]

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