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A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. [1] [2] A popular regional fast food, it has its roots in the United States city of Philadelphia, Pennsylvania. [3]
When Were Cheesesteaks Invented? The original Philly cheesesteak was invented in the 1930s. Brothers Pat and Harry Olivieri, who owned a hot dog stand in South Philadelphia, decided to mix it up ...
The most famous Philly cheesesteaks are the ones that come from Philadelphia. Pat’s King of Steaks is credited with inventing the first steak sandwich in the 1930s. It was made on a roll with ...
A cheesesteak sandwich. A cheesesteak, or steak and cheese, is made from thinly sliced pieces of steak and melted cheese in a long roll. The cheesesteak is one of the favorite foods of the city of Philadelphia, Pennsylvania. It can be found in most parts of the U.S. outside the Philadelphia area, often sold as a "Philadelphia" or "Philly ...
A Philadelphia cheesesteak "wiz wit"--that is, with steak, Cheez Whiz, and onions A Hires Root Beer mug from the 1930s or earlier Bassett's ice cream at Reading Terminal Market Geno's Steaks Pat's Steaks Oyster crackers, also known as water crackers, Philadelphia crackers, and Trenton crackers [1] A Philly-style soft pretzel Irish potato candy Center Court at Reading Terminal Market City ...
Get the recipe: Fiesta Taco Rice Bake Related: Ground Beef and Rice Recipes To Help You Stay on Budget Without Sacrificing Flavor 30-Minute Meat Lover's Pizza Pasta Bake
View Recipe. Philly Cheesesteak Casserole. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss. ... View Recipe. Read the original article on Eating Well.
An iconic specialty of Philadelphia is the Philly cheesesteak, composed of thinly sliced ribeye or other tender cuts, cooked on a hot griddle and shredded slightly, and served on Italian-style rolls with one of a few types of cheese (American, mild Provolone or "Cheez Whiz" sauce).