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  2. File:RosemarySprig.jpg - Wikipedia

    en.wikipedia.org/wiki/File:RosemarySprig.jpg

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  3. Rosemary - Wikipedia

    en.wikipedia.org/wiki/Rosemary

    Dried leaves. Rosemary leaves are used as a flavoring in foods, [8] such as stuffing and roasted lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves.

  4. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  5. 8 Holiday Mocktails for an Alcohol-Free Seasonal Celebration

    www.aol.com/8-holiday-mocktails-alcohol-free...

    Be sure to add a festive garnish to your glass, like whole cranberries, a rosemary sprig or a cinnamon stick — or all three. 3. Spiced Virgin Apple Martini. a spiced apple martini in a martini ...

  6. Lamiaceae - Wikipedia

    en.wikipedia.org/wiki/Lamiaceae

    The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -⁠eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...

  7. The One Cleaning Solution You Should Always Have On Hand ...

    www.aol.com/one-cleaning-solution-always-hand...

    Combine one-part white vinegar and one-part distilled water in a spray bottle and add rosemary sprigs and/or citrus peels for a nice fragrance boost. ... jar with herbs (either dried or fresh are ...

  8. Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino ...

    www.aol.com/food/recipes/herb-stuffed-turkey...

    In a large mortar, pound the chopped parsley, chopped rosemary, and chopped sage until crushed. Add the garlic and 1/2 tablespoon salt, and pound until a paste begins to form. Mix in the olive oil.

  9. Hyssopus officinalis - Wikipedia

    en.wikipedia.org/wiki/Hyssopus_officinalis

    Drying herbs are kept from exposure to the sun to prevent discoloration and oxidation. The drying process takes approximately six days in its entirety. Once dried, the leaves are removed and both components, leaves and flowers, are chopped finely. The final dried product weighs a third of the initial fresh weight and can be stored for up to 18 ...