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Limonium sinuatum, commonly known as wavyleaf sea lavender, statice, sea lavender, notch leaf marsh rosemary, sea pink, [1] [2] is a Mediterranean plant species in the family Plumbaginaceae known for its papery flowers that can be used in dried arrangements. It is native to the whole Mediterranean Basin. [3] It usually grows up in sandy grounds.
Dried leaves. Rosemary leaves are used as a flavoring in foods, [8] such as stuffing and roasted lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves.
In a large mortar, pound the chopped parsley, chopped rosemary, and chopped sage until crushed. Add the garlic and 1/2 tablespoon salt, and pound until a paste begins to form. Mix in the olive oil.
Italian seasoning is an American blend of ground herbs that primarily includes basil, oregano, rosemary, thyme, mint, and marjoram as its base. Many Italian seasoning blends may also include some of the following spices: garlic powder, parsley, crushed red pepper, sage, savory, or coriander. The blend varies by brand, with many publishing vague ...
Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.
Rosemary sprig, for garnish (optional) Pour the Lambrusco and pomegranate-cranberry juice into a tall glass filled with ice. Top with a splash of sparkling water. Squeeze in the juice of the lemon ...
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
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