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Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
The company is building a second Myanmar factory in Mandalay [10] which will increase its Myanmar production to 400,000 packages per day. [11] The company sees potential for growth in Myanmar as the per capita consumption of packaged noodles is only 11.1 packages per year compared with 49 packages per person in Thailand. Mama's Myanmar sales in ...
The 2018 edition was the inaugural edition of the Michelin Guide in Thailand, only covering Bangkok at that time. Bangkok was the seventh Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai and Seoul. Since then, Michelin Guide Thailand expanded its coverage to Phuket, Phang-Nga ...
The Pizza Company (Thai: เดอะ พิซซ่า คอมปะนี) is a restaurant chain and international franchise based in Bangkok, Thailand. With focus on pizza and Italian-American cuisine, it is a wholly owned subsidiary of Minor International (merged with The Minor Food Group). Its branches are spread all across Asia.
In 2017 the Bangkok Metropolitan Administration (BMA) and the Metropolitan Police Bureau (MPB) began ordering street food vendors off the pavements and roadways of the capital. The impetus for the crackdown was cleanliness, pedestrian safety, and the rights of shop owners and tenants whose shopfronts or driveways were blocked by the street ...
However, in September 2012, amid mutual accusations between the Korean staff and the Dutch partner, the restaurant closed. [11] It reopened in December 2013 under the name Haedanghwa in a new location, [3] but closed a year later. The restaurant's locations in Bangkok were temporarily shut down, [12] but were re-opened again in 2015 [citation ...
Nahm (Thai: น้ำ) is a Thai restaurant in Bangkok, Thailand. [1] [2] Originally opened by Australian chef David Thompson in London in 2001, Nahm became the first Thai restaurant to receive a Michelin Star in 2002. [3] Thompson opened Nahm Bangkok in September 2010, closing the flagship London location in December 2012. [4]
One Tambon One Product (OTOP) is a local entrepreneurship stimulus program designed by Thailand's former Prime Minister Thaksin Shinawatra during his 2001-2006 Thai Rak Thai government. The program aimed to support locally made and marketed products of each of Thailand's 7,255 tambons (sub-district).