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  2. Are your allergies getting worse? It could be due to the ...

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    Some of these changes in pollen due to climate change could have major impacts on human health such as increasing individuals’ exposure to pollen and their risk of having allergy and or asthma ...

  3. 'Allergies are increasing': Patients can follow a few tips to ...

    www.aol.com/allergies-increasing-patients-few...

    For some Ohioans, allergic reactions are worse now than they've ever been, according to Dr. Gary Grosel, chief medical officer for UnitedHealthcare.

  4. Experts warn climate change is making your allergies worse - AOL

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    Mendez says over 10 people die every day from asthma, and allergies can be a trigger for an attack. Dr. Parikh sees the impact allergies have on asthma in her practice frequently.

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Some types of food allergies among children resolve with age, including those to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2]

  6. Allergic rhinitis - Wikipedia

    en.wikipedia.org/wiki/Allergic_rhinitis

    For example, people allergic to birch pollen may also find that they have an allergic reaction to the skin of apples or potatoes. [23] A clear sign of this is the occurrence of an itchy throat after eating an apple or sneezing when peeling potatoes or apples. This occurs because of similarities in the proteins of the pollen and the food. [24]

  7. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

  8. Promoting Healthy Choices: Information vs. Convenience - HuffPost

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    food options be positioned first in cafeterias, thereby inducing consumers to take more healthy food without limiting the availability of other choices. We explore these factors in a field study examining meal choices in a familiar restaurant. Methods During lunch hours, customers entering a Subway restaurant were approached and offered

  9. The Link Between Air Pollution And Increased Type 2 Diabetes Risk

    www.aol.com/between-air-pollution-increased-type...

    Air pollution can be a high risk for certain groups, including children under 18, adults over 65, people with chronic heart or lung disease, pregnant women and people with diabetes, according to ...