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The Huelva coastline was subject to warnings for water spouts and up to 80mm of rain in 12 hours, while the Costa del Sol was also notified of strong winds and waves up to 3 metres tall. Key points
Climate change has caused temperatures in the world to rise in the last few decades, and temperatures in Europe have risen twice as fast as the average change in the rest of the world. [42] In Spain , which already has a hot and dry climate, extreme events such as heatwaves are becoming increasingly frequent.
On July 30, 1876 and August 4, 1881, temperatures of 51.0 °C (123.8 °F) and 50.0 °C (122.0 °F) [1] were both reported for Seville: these readings are unreliable, since they were measured under a standard exposure and in poor technical conditions. [2]
In recent decades, new high temperature records have substantially outpaced new low temperature records on a growing portion of Earth's surface. [1] Comparison shows seasonal variability for record increases. The list of weather records includes the most extreme occurrences of weather phenomena for various categories. Many weather records are ...
Around 3,000 residents in Spain’s Costa del Sol were forced to flee their homes when authorities issued a rare red alert for heavy rainfall in Malaga. In southern Malaga province, which includes ...
Torrox is a municipality in the province of Málaga in the autonomous community of Andalusia, southern Spain.It belongs to the comarca of Axarquía.It is located in the Costa del Sol (specifically the Costa del Sol Oriental), on the shores of the Mediterranean Sea and the foothills of the Sierra de Almijara.
The Costa del Sol is situated between two lesser known coastal regions, the Costa de la Luz and the Costa Tropical. The region has no official limit, but it is generally accepted that the Costa del Sol stretches from the municipality of La Línea de la Concepción in the west to Nerja in the east, spanning around 150 kilometers of coastline.
The cuisine of Málaga and the wider Costa del Sol is known for its espetos, fish [101] (most often sardines) grilled over open fires in the chiringuitos located near the beaches. [102] The espeto has been proposed as a candidate for designation by UNESCO as an intangible cultural heritage .
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