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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
The subtly sweet and spicy jerk marinade goes well with everything from tofu to seafood too. Get the Jerk Chicken recipe . PHOTO: RACHEL VANNI; FOOD STYLING: BROOKE CAISON
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The jerk BBQ sauce, which can be made ahead, is equal parts sweet, tart, fruity and herbaceous. Get the recipe 35 Holiday Punch Bowl Cocktails to Make This Party Season
Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]
Reggae Reggae Sauce is a barbecue sauce that incorporates Jamaican jerk spice, popularised by creator Levi Roots' appearance on BBC Two's Dragons' Den, on which he used a song to sell his product. Dragons' Den investor Peter Jones has since classified the product as one of his most successful investments from the show.
This recipe because it's a very easy, quick (like 15 minutes from start to finish) and flavorful one-pot meal — plus it represents Jamaica with the jerk seasoning. Seafood Gumbo by JJ Johnson
38 Best Ground Beef Recipes for Easy Weeknight Dinners. ... Get the recipe for Easy Marinated Air Fryer Salmon. ... Get the recipe for Jerk Chicken and Mango Lettuce Cups.
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