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  2. Emeril’s Baked Oyster Stuffing has a Cajun kick. Here’s how ...

    www.aol.com/emeril-baked-oyster-stuffing-cajun...

    This recipe was originally published in Emeril’s cookbook “Louisiana Real and Rustic.” Andrea Yeager can be reached at ayeager51@cableone.net and Cooks Exchange, 205 DeBuys Road, Gulfport ...

  3. Here are the 9 most popular, traditional holiday dishes in ...

    www.aol.com/news/9-most-popular-traditional...

    The nine most popular traditional Thanksgiving meals in Louisiana are gumbo, cornbread dressing, sweet potato pie, andouille or boudin, corn and crab bisque, Spinach Madeleine, oyster dressing ...

  4. Cornbread Stuffing for the first-time Thanksgiving host or ...

    www.aol.com/cornbread-stuffing-first-time...

    Celebrity chef Emeril Lagasse’s recipe expands the vegetables you may expect in stuffing to include the “holy trinity” of Cajun cuisine: onions, bell peppers and celery. It’s a deeply ...

  5. Cocktail sauce - Wikipedia

    en.wikipedia.org/wiki/Cocktail_sauce

    In most American oyster bars, cocktail sauce is the standard accompaniment for raw oysters and patrons at an oyster bar expect to be able to mix their own. The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (e.g., Tabasco , Louisiana , or Crystal ), Worcestershire sauce , and lemon juice .

  6. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    [9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.

  7. Chaudin - Wikipedia

    en.wikipedia.org/wiki/Chaudin

    Chaudin (from the French word for stomach), also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, US, (primarily the southwestern portion of the state).

  8. 'Spending Time': A Thanksgiving rooted in oyster dressing - AOL

    www.aol.com/spending-time-thanksgiving-rooted...

    LAFAYETTE, Ind. — It does not feel like a holiday for me until I walk into my parents' house and smell the oyster dressing cooking in the oven. Yes, you read that right: oyster dressing. I get a ...

  9. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

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