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Blow my skull is an alcoholic punch drink that originated in mid-19th century Australia. [1] As listed in The English and Australian Cookery Book by Edward Abbott, it calls for two pints of boiling water, sugar loaf, lime or lemon juice, one pint of ale or porter, one pint rum, and a half a pint of brandy.
Some believe the word punch/punsch came from a loanword from Persian panj, meaning "five", as punch was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. [5] Others believe the word originates from the English puncheon, which was a volumetric description for certain sized barrels used to transport alcohol ...
The skull cup from Gough's Cave. A skull cup is a cup or eating bowl made from an inverted human calvaria that has been cut away from the rest of the skull.The use of a human skull as a drinking cup in ritual use or as a trophy is reported in numerous sources throughout history and among various peoples, and among Western cultures is most often associated with the historically nomadic cultures ...
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Feuerzangenbowle (listen ⓘ) is a traditional German alcoholic drink for which a rum-soaked sugarloaf is set on fire and drips into mulled wine. It is often part of a Christmas or New Year's Eve tradition. The name translates literally as fire-tongs punch, "Bowle" meaning "punch" being borrowed from English.
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A borg's high alcohol content and convenient packaging facilitates binge drinking, with a typical recipe calling for a fifth of vodka, equivalent to about 16 drinks. [1] The drink has been touted as a hangover remedy and a harm reduction strategy, supposedly counteracting the effects of alcohol with water and electrolytes , but these claims are ...
The contents were two skulls moulded with mud and three large effigies, called rambaramp, each containing the skull of a man, uniquely painted to depict the final stages of his life, Kami said.
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