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Let the cake cool for 10 minutes in the pan before carefully flipping the cake out onto a wire cooling rack; let cool completely. For the glaze: Place the chocolate in a medium microwave-safe bowl.
Get the Chocolate Bundt Cake recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: SPENCER RICHARDS ... Dark rum goes into both the cake and the glaze for a warm, ... moist, and almost fudge-like ...
This flourless chocolate cake recipe will soon become any chocolate lover's favorite dessert! Serve slices with vanilla ice cream or dollops of whipped cream.
Sachertorte – Austrian chocolate cake invented by Franz Sacher with dense cake and a layer of apricot jam; Chocolate Swiss roll – A sponge cake roll filled with jam, cream or icing, and its Christmas variant the Yule log; Tunnel of Fudge cake – A chocolate bundt cake that won 2nd place in the 1966 Pillsbury Bake-Off. [12] [13] [14]
Devil's food cake: United States: A dark, heavy chocolate layer cake. Doberge cake: New Orleans, United States: A layered cake with custard filling adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Dobos cake: Hungary: A sponge cake layered with chocolate buttercream and topped with thin caramel slices. Dundee cake: Scotland
Recipes for chocolate sour cream Bundt cake, and angel food cake. Featuring an Equipment Corner covering Bundt pans, and quick tips for wet vs. dry measuring cups. 116
Get the recipe: Butterscotch Pumpkin Bundt Cake Sugar Free Mom This fantastic low-carb, gluten-free chocolate pecan pie is almost entirely sugar free, and no one will even mind!
Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...
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