Search results
Results from the WOW.Com Content Network
A cup of chopped raw carrots contains: 52 calories. 1 gram protein. 0.3 grams fat. 12 grams carbohydrates. 3.5 grams fiber. You'll find similar nutrients in baby carrots and carrots of different ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Raw carrots are 88% water, 9% carbohydrates, 1% protein, and contain negligible fat (table). In a reference amount of 100 grams (3.5 oz), raw carrots supply 41 calories and have a rich content (20% or more of the Daily Value , DV) of vitamin A (93% DV) and a moderate amount (10–19% DV) of vitamin K (11% DV) and potassium (11% DV), but ...
Eating three servings of baby carrots a week can give a significant boost of important nutrients found in the orange root vegetables, according to a new unpublished study presented June 30 in ...
Cal-Organic: whole carrots in 1, 2, 5, 6, 10 and 25-pound bags and baby carrots in 12-ounce, 1 or 2-pound bags and two packs of 2-pound bags with best by dates before Nov. 2.
A baby carrot (true baby carrot) is a carrot harvested before reaching maturity and sold at that smaller size. A baby-cut carrot, or mini-carrot (manufactured baby carrot), is a small piece cut from a larger carrot, peeled and shaped into a uniform size. Confusion occurs when baby-cut carrots are mislabeled as "baby carrots". [1]
Carrot juice nutrition. ... 94.4 calories. 2.24 grams of protein ... Gentile points to a 2011 pilot study in which participants who drank 16 ounces of carrot juice every day for three months saw ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...