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Monarda clinopodioides, common name basil beebalm, is a plant species native to Kansas, Oklahoma, Louisiana and Texas. [3] [4] Monarda clinopodioides is an annual herb that can exceed 30 cm (12 inches) in height. Leaves are lanceolate to oblong, tapering at both ends, with small hairs and small teeth.
Inside the buds contain usually three primordial shoots. These buds appear in the summer of previous growth cycle green and covered in scales. During winter dormancy they turn brown until the spring when the vine begins the process of bud break and the first sign of green in the vineyard emerges in the form of tiny shoots. [3]
Basil leaves are glossy and ovulate, with smooth or slightly toothed edges that typically cup slightly; the leaves are arranged oppositely along the square stems. [7] Leaves may be green or purple. Its flowers are small and white, and grow from a central inflorescence, or spike, that emerges from the central stem atop the plant.
Basil plants can take anywhere from a few weeks to two months to create leaves when grown from seeds. The germination process is quick, usually a week or two, but it's important to be patient and ...
The word is derived from the Greek φαίνω (phainō), "to show, to bring to light, make to appear" [6] + λόγος (), amongst others "study, discourse, reasoning" [7] and indicates that phenology has been principally concerned with the dates of first occurrence of biological events in their annual cycle.
Diagram of flower parts. In botany, floral morphology is the study of the diversity of forms and structures presented by the flower, which, by definition, is a branch of limited growth that bears the modified leaves responsible for reproduction and protection of the gametes, called floral pieces.
Fruit: A juicy berry containing one to eight seeds, crowned with the remnants of the style and seated in the enlarged calyx; depressed-globular, pale orange color, often red-cheeked; with slight bloom, turning yellowish brown after freezing. Flesh astringent while green, sweet and luscious when ripe. [8]
When you buy a bottle of vitamins from a nutrition store, you’ll probably notice a best-by date on the bottom of the jar. But that inscribed number isn’t a hard-and-fast rule—there is some ...