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  2. Full-course dinner - Wikipedia

    en.wikipedia.org/wiki/Full-course_dinner

    The courses are smaller and paced through the evening, lasting three to five hours. They follow conventions of menu planning that have been established over many years. Each course of a highly formal dinner (excluding some light courses such as sorbets) is usually paired with a different wine, beer, liqueur, or other spirit.

  3. $30 for a three-course meal? Puyallup’s first-ever ... - AOL

    www.aol.com/30-three-course-meal-puyallup...

    The inaugural Puyallup Restaurant Week — a collaboration of several downtown businesses to draw attention downtown post-Fair — runs Oct. 2-6. Five restaurants on Meridian will offer special ...

  4. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Main course – featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course. In the United States and parts of Canada, it may be called "entrée." Dessert – typically sweet course that concludes an evening meal. The course usually consists of sweet foods, but may include other items.

  5. Many mid-Hudson Valley restaurants are open on ... - AOL

    www.aol.com/many-mid-hudson-valley-restaurants...

    There will be a prix fixe three-course menu available, but there also an a la carte menu too, which you can find at cucinawoodstock.com. The Thanksgiving dinner is $85 per person, and they ask you ...

  6. 19 Restaurants Offering Special Menus and Deals This ... - AOL

    www.aol.com/finance/19-restaurants-offering...

    Fleming’s Prime Steakhouse: The Mother’s Day three-course menu features hand-cut filet mignon to go with either crab-stuffed shrimp or lobster tail for $90. Or buy a $100 gift card and receive ...

  7. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    The first, where kaiseki is written as "会席" and kaiseki-ryōri as "会席料理", refers to a set menu of select food served on an individual tray (to each member of a gathering). [2] The second, written as "懐石" and as " 懐石料理 " , refers to the simple meal that the host of a chanoyu gathering serves to the guests before a ...

  8. Outback Steakhouse Just Launched Its Lowest-Priced 3-Course Meal

    www.aol.com/lifestyle/outback-steakhouse-just...

    This three-course meal includes a soup or salad, a choice of a select entrée served with one steakhouse side, and a slice of New York-style cheesecake. The chain's most recent three-course Aussie ...

  9. Course (food) - Wikipedia

    en.wikipedia.org/wiki/Course_(food)

    The word is derived from the French word cours (run), and came into English in the 14th century. [2] It came to be used perhaps because the food in a banquet serving had to be brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving.

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